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FRUIT JUICES FOR CATERING


PREMIUM  LINE

Concentrate  fruit  juice, you need  to  dilute  1 volume concentrate + 6 or 7  volumes  of  water  with  75 % juice  content  in  the  final  diluted  juice.
Packaging: Plastic jars  or  bag  in  box of  7Kg net.     
Available  items:
Orange
Blood  orange
Pineapple
Grapefruit.



TOP  LINE

Concentrate  fruit  juice, you need  to  dilute  1 volume concentrate + 6 or 7  volumes  of  water  with  50 % juice  content  in  the  final  diluted  juice.
Packaging: Plastic jars  or  bag  in  box of  7Kg net. 
Available  items:
Orange
Blood orange
Pineapple
Grapefruit 



BREAKFAST  LINE

Concentrate  fruit  juice, you need  to  dilute  1 volume concentrate + 6 or 7  volumes  of  water  with  30 % juice  content  in  the  final  diluted  juice.
Packaging: Plastic jars  or  bag  in  box of  7Kg net.   
Available  items:
Orange
Blood orange
Pineapple
Grapefruit
Mandarin
Strawberry
Green  apple
kiwi
Ace mix ( orange, carrot, lemon )





 

 
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