The most common fruits :
 
Apple         Blueberry      Raspberry
Apricot       Mango          Red currants
Banana       Peach            Strawberry
Black         Currant           Pear Sour cherry
Grape         Pineapple       Plum / Prune
Vostizza currants

Shelf life :

In syrup : At -18ºC ( 18 months ). At +4ºC ( 2 months )

Drained : At -18ºC ( 6 months ). At +4ºC ( 2 months )

Dried : At + 20ºC ( 12 months )

Applications :

- Breakfast cereals.
- Baked products ( biscuits, cakes, cookies ).
- Ice creams, yogurt.
- Sweets, chocolates, fruit bars.
- Snacks.